Spice Garden specialising in north Indian cuisine with a choice of spiciness, mild or non spicy. Start your meal with crispy snacks called papadam, serve with a trio of acha, mint and mango chutney. Chef recommendation include the Vegetable Pakora (battered fried vegetables and green chilis), Aloo Matar (cauliflower and potatoes cooked with spices), Mutton Rogan Josh and naan bread (garlic butter naan, masala naan - filled with curry potato and chili). Desserts also available at Spice Garden or try their masala tea (combination of spices and milky tea). Prices are quite acceptable, a meal for 4 was around RM100.
CONTRIBUTED BY NORBERT G KIMLON
Spice Garden @ D Junction
Batu 3, Jalan Lintas / Jalan Penampang,
Penampang, 88300 Kota Kinabalu, Sabah.
Tel: 6088-227813
Tandoori Chicken
Fish Amritsari
Fish Tikka
House Specialty: Lamb Shorba
Plain Naan
Dipping: acha, mint and mango chutney
Chicken Malai Tikka
CONTRIBUTED BY NORBERT G KIMLON
0 comments:
Post a Comment