Yat Mun Restaurant are branch out restaurant of the famous Hou Moon Restaurant in Jalan Hip Hing in Klang. It's not easy to find an empty parking here, especially during peak hours you can expect it to be full up, I have to round the place a few times to find a parking. Anyway, it's worth all the fuss cause this restaurant services is extremely efficient, after we place our order, food were served in few minutes later. As long as you find a table, don't worry about the food....fast services and good food. The total bill for 10 adults and 10 kids came up to be RM257.
CONTRIBUTED BY JOANNNE LIM
47, 49 Jalan Puteri 1/6, Bandar Puteri ,
47100, Puchong, 47100, Puchong, Selangor
Tel : 014 3696233, Tel 03 80636117
Hou Moon Restaurant
34, 36, Jalan Hip Hing,
Off Jalan Goh Hock Huat
41400, Klang, Selangor
Tel : 03 33430467
Restoran Yat Mun (BBK) Sdn Bhd
16, 18 Ground Floor, Jalan Tiala 2D/KU1
Pusat Perniagaan BKK,
41150, Klang, Selangor
HP: 016 9005679
Fu Yong Tan
As we have 10 kids dining with us, gotta order their simple dishes which are their all time favourite
As we have 10 kids dining with us, gotta order their simple dishes which are their all time favourite
Seafood Beancurd
We order this for the kids...they love the gravy and the eggy taste tofu
Ginger Onion Fish
Fresh fish fillet, a simple dish which goes easy for kids and yet delicious
Fresh fish fillet, a simple dish which goes easy for kids and yet delicious
Sweet and Sour Pork
Absolutely kids favourite
Absolutely kids favourite
Kam Heong Fish
Tasted quite matching, the kam heong is not too spicy or too oily, this dish goes really well with the rice.
Tasted quite matching, the kam heong is not too spicy or too oily, this dish goes really well with the rice.
Seafood Homemade Tofu
Siu Yok and Char Siew
Char siew here is one of the best in town I ever ate and the siu yok tasted ok.
Char siew here is one of the best in town I ever ate and the siu yok tasted ok.
House Special Steam Fish with Ginger Paste
This is a really must try dish.....just so good!
Broccoli and Beancurd skin in Wok
Sauteed Brinjal and Long Bean
The brinjals were deep fried to perfection and then sauteed with the crunchy long beans, tasted a nice aroma of soya sauce and dried shrimps.
Steamed Prawns
Those fresh prawn were steamed with lots of ingredients and superior soup which was so tasty, I love it
CONTRIBUTED BY JOANNE LIM
0 comments:
Post a Comment