A place convenient to both tourists and locals, Kim Boo Seafood Restaurant in Harbour City is a selection of seafood restaurant you can choose from in KK.
Level 1, Lot 9-1, 10-1, Block D,
Phase 1A, Harbour City,
Sembulan, Kota Kinabalu, Sabah.
Steamed Grouper, RM56.00
Grouper fish has a smooth and flaky texture with succulent flavour. The best way of cooking fresh Grouper fish is by steaming and topped with lightly seasoned superior sauce and garnished with shredded ginger and corianser.
Stir-fried Bitter gourd with egg, RM10.00
Stir-fried Lettuce, RM10.00
Kung Pow Shellfish, RM21.00
Shellfish, sometimes contain unpleasant taste, hence, cooked in Kung Pow's style is a way to eliminated those taste. Hot and spicy sauce with a hint of sweetness and a mild tangy sourish taste, goes well with the shellfish.
Sauteed Clams with ginger and onion, RM20.00
To avoid spoiling the taste of the fresh clams, cooked with ginger and onion is one of the best way to maintain the original taste of the clams.
Fish Maw Soup, RM15.00
Chinese believe fish maw is good for the skin. The fleshy fish maw tasted smooth with a spongy-like texture.
Total paid for dinner, RM140.50
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