An addictive bowl of Fish Head Noodle will always keep people coming back for more. In this coffee shop, you can find a good Sarawak Kon Lau Mee too....get everything right in this plate of goodness, from the char siu and minced pork to the perfectly cooked Sarawak mee. The noodle have a very nice springy texture with the look exactly like instant noodle, delicious yet light and flavourful.
Kedai Kopi Dat Seng @ Inanam
88450,Kota Kinabalu Sabah
This stall serves Sarawak Kon Lau Mee, Me Suah, Sarawak Laksa and etc.
Fish Head and Prawn Noodle with Ham Choy Soup, RM8.50
Fish Head Noodle with additional Prawn love it with the Ham Choy Soup. Sweet, savoury with the perfect sourish flavour.
Deep Fried Fish Head Noodle, RM7.00
Tasted more flavourful, I like the more flavourful Deep-fried Fish Head with preserved salted vegetable soup, it just tasted more appertising and delicious.
Sarawak Kon Lau Mee, RM5.00
0 comments:
Post a Comment