Bao Anh Restaurant, Vietnam

Celebrated Chef de Cuisine Cuong Do combine Vietnamese hospitality, French savoir-faire and both countries’ tradition of cullinary excellence and artistry to provide our guests with a brand new fusion experience. With its tall ceiling, reclaimed colonial tiled-floor and plantation shutters, Bao Anh Restaurant bi-level spacious dining rooms and patio sittings offer both private and communal sittings to all our individual guests, group banquets, caterings, and special events. A lively bar separate from the main dining areas by a tropical moat accommodates our impromptu guests with a perfect place to savor small plates and special cocktails. Imported wines by the glass, beers perfectly complement our French Vietnamese cuisine. Locally-made beers and alcoholic drinks are also offered.

CONTRIBUTED BY NORBERT G KIMLON