Everyday Food I Love

Kokomo's Hotel and Restaurant in Angeles City, Philippines, located in the heart of the nightclub and entertainment district of Balibago, Angeles City. Kokomos Hotel and Restaurant has become the 'hangout' of choice in Angeles City, Philippines. Only a couple of hours away from Metro Manila, Angeles City has developed to a melting pot of entertainment, tourism, leisure and night life. At Kokomo's, the quality and variety of the food, friendliness of our staff and management, attention to detail and overall ambiance have made us Angeles City's most popular spot. When you're next in Angeles City, do stop by here! Prime steaks and chops, fresh seafood and giant lobster tails are some of the delights awaiting you at kokomo's. Enjoy dining in a tropical rainforest, surrounded by waterfalls and a sparkling interior lagoon.

A family run restaurant that serve fresh Chilli Pan Mee, Traditional Pan Mee and some light snacks. Food are cook upon order, assuring you that their food are always fresh. All restaurant outlets are air-conditioned for customer dining comfort. Every outlets food quality is the same and the chillies are centrally prepared fortnightly in the HQ’s kitchen, then distribute to all outlets.

Good Food in Melaka: If you are looking for good food in Malacca (Melaka), this is the list of recommended places...(Warning! This good food list is recommended strictly based on our tastebud, it might not suit yours...if so, I have to apologise right before you try it)

  It's been years that I have never drop by SS2 Wai Sek Kai, tonight we were here because of the new I-Taiwan Snack Stall which was highly recommended by my friend. Now you can see the hawker centre is not as happening as it used to be, that's cause by too many restaurants in this surrounding area. SS2 also used to be a food haven in PJ but I guess not anymore....please forgive me if I'm wrong...Ooops! Sorry.

Beaufort Mee is a must-try food if you happen to be in KK. The special springy noodle, usually cooked with Char Siu (Barbeque Pork), pork and Choy Sum in a gluey gravy is a dish you can find only in Sabah.

What makes a great pizza? Everyone has different versions of the perfect pizza, and to me, a great pizza has absolutely thin crust that is crispy at the edges, light, has cheesy toppings and most importantly, wood-fired. That, coupled with the fact that I’m a sucker for Italian food, landed us at La Risata one fine evening with some lovely company. It was my first time there, and the dining area boasted raw brick walls which gave it a casual yet cosy ambience especially on a rainy night.

Bak Kut Teh is a Chinese Soup popularly served in Malaysia. Bak kut teh is a soup based dish consisting of different cuts of pork meat simmered in a herb based broth for hours. The meat becomes infused with all the flavours from the herbs and spices, and the sweetness from the meat seeps into the broth, mellowing the tangy and sharp taste of the herbs.

  This is the most happening restaurant in Kuchai area during daytime, especially in the morning cause it's right next to the market and located at the most busy area. I like it here, so many food stalls to choose from...can hardly make up my mind for what I'm going to have.

Since the opening of Welcome Seafood Restaurant at Asia City, it had become one of the restaurant I frequent a lot. Why? Of course for its fresh and tasty seafood.

This restaurant is famous for their Paper wrapped chicken (Chi Bao Gai) and Hakka Yong Tau Foo. Thier first outlet was originally located at Mines Wonderland and is well known for their hakka food like paper wrapped chicken, yong tau foo, garlic fried kangkong, Pai Kuat Wong/ pork rib, stewed pork with yam and etc. They then shifted to Taman Sg Besi and in 1997. Since then the brothers and sisters split and open on thier own, so now you can find Restoran Leong Ya Baru (operate by younger brother), Leong Ah (operate by elder brother) and Leong Ah (operate by the sister).

Any idea where to get nice and tasty food with cheap and reasonable price? Thought about the question, Kedai Kopi Tenom is the first place which popped out in our mind.

Padi House offer asian cuisine and western cuisine like fried rice, fried noodle, nasi lemak, pasta, lamb chop and desserts. Food are quite reasonable price here, for my own opinion. Padi House is located in a double storey shop lots with a similar ambient of Paparich and Oldtown, modern style kopitiam concept

After the nice lunch at Donald and Lily's Corner and Sun May Hiong Satay House , Corrine and Chee Wai suggested we go for a durian cendol and Gula Melaka Chendol inside the San Shu Gong building named Lao Qian Ice Cafe. San Shu Gong is the latest landmark situated at Jonker’s Street, Melaka. If you are durian lover then you must not miss this!

Mum was craving for Yong Tau Foo and noodles, her favourite stall in Tmn Yulek Cheras just beside Jalan Durian 1. This stall has been around for more than 25 years. Beside Yong Tau Foo (vegetable with fish past stuffing), they also serves Lam Mee, Curry Laksa, Prawn Noodles, Soup Noodle, Pork Ball Noodle, Tomyam, Shui Gao Soup, blanced vegetable with oyster sauce, rice and curry chicken. The yong tau foo are fresh, firm and tasty. Soup was nice and clear. I had the lam mee with right flavor and starchiness for extra kick ask for the spicy sambal belacan.

Japan’s thousand layer cake or Mille Crepe sold in Melaka Raya and Dataran Pahlawan at Nadeje Cake Shop. "Nadeje" which means hope, opened since July 2005. Nadeje Cafe has a very comfortable environment, is a good place for catching up with pals and indulge in the best dessert in town. No matter what flavor of cake you choose, it's price at RM8.50 per piece and for every RM100 spend you'll get one piece of cake free.

Well-known in Sandakan, The English Tea House and Restaurant is place where you can enjoy a cup of tea/coffee while having a long chat with friends.

Spice Garden specialising in north Indian cuisine with a choice of spiciness, mild or non spicy. Start your meal with crispy snacks called papadam, serve with a trio of acha, mint and mango chutney. Chef recommendation include the Vegetable Pakora (battered fried vegetables and green chilis), Aloo Matar (cauliflower and potatoes cooked with spices), Mutton Rogan Josh and naan bread (garlic butter naan, masala naan - filled with curry potato and chili). Desserts also available at Spice Garden or try their masala tea (combination of spices and milky tea). Prices are quite acceptable, a meal for 4 was around RM100.

At this new shop houses area of Sri Petaling, there are a lot of new restaurants. Tasty Little Kitchen has just started operation for about 1 month plus and is located next to 2 new Budget Hotel (My Home Hotel and Hotel EV World) convenient for short business trip. This restaurant setting is spacious, clean and comfy, serving very homey-cooked style of food and quite reasonable price. Food here suited my tastebud, I'll definitely going to dine here again, want to bring my mum and bro here!

Cafe Barbera is a franchise of an Italian based food and beverage company, Barbera Caffe Co. Origins in Messina Italy, since 1870. It has a history of over 139 years of the finest preparations of gourmet coffees in Italy. Since I'm a coffee lover and I like strong coffee, it give me a high temptation to try it out! Cafe Barbera is located on its own Italian mansion designed building. Now you don't have to fly to Italy to indulge in a good cup of Italian coffee, you have it in Bangsar. This cafe have a very Italian feel of interior, playing a soothing Italian classical music.

If you're dining alone, afraid not as City Vegetarian also serve very good single meal. Apart from fried rice and fried noodle, you can also opt for single dish with rice at a reasonable price.

A food review invitation by Mr. Azaiiman (Promotion Manager) with bloggers. La Risata (define as laughter in Italian) has been patronized by expatriates and locals for the last 15 years, it serve authentic Italian food in a tucked away suburb of Ampang. Recently, the restaurant had moved a few doors down the shophouses, in bigger double storey unit, with a stunning interior of exposed brick and antique chandelier. Furnitures were specially handpicked by Lissa Yeoh (restaurant owner/ partner). Restaurant upper floor is perfectly fit for a company events and parties.

Kuchai Lama Food Court (KLFC) has re-open again, relocated to another location, along Old Klang Road and Off Jalan Puchong. It's most happening at night, with 70 stalls to choose from, very crowded and almost impossible to find a parking space, the road at the parking area is a bit bumpy. Food was a little pricey compare to the kopitiam but you get a wide selection here. Just give it a try, explore your tastebud!

Soular Pot serve steamboat and ramen, they hire a chef  from Hong Kong and will only be here for 6 months to train the Malaysian staffs to run the show. Jeff Chin from My Fm's morning show is the owner of this restaurant.

Kopitiam Peniel which is located a floor above Grace One in Lintas is a place where you can find a good simple meal that won't disappoint you. For ice cream's lover, you can also try their Deep-fried Ice Cream.

The Leo's Way promotion will start from today: RM 150 ++ for 4 guest, 1btl wine + starter + pizze + main + dessert, such a good deal, check it out! Or Join Us June 16th for 1920's New Orleans Jazz live Music Cajun Creole Dinner with Champagne and Wine. Seat are limited "Dress Code 1920's "

  We wanted to taste what's the local here eating, so we called our Melaka origin friend's for recommendation. She directed us to this coffee shop for a good homey cooked food. This shop was crowded at dinner time, with local diners, the server told us that we have to wait 30 minutes for our order, we are ok with it cause I think it's worth the wait. They serve good fried Hokkien noodle, Watan Hor, Sweet and sour pork and etc.

At Kuchai Dynasty Centre is where 100ºC Steamboat located, others than that teppanyaki and BBQ dishes also available. They offers dinners with more than 10 different types of steamboat soup to choose and more than 20 different varieties of sauces to dip. Everyone have their own individual pot of steamboat, making it more convenient and hygienic. All their steamboat ingredients are freshly prepared daily, you just need to pick up the steamboat or Barbecue meal through our menu.

Tosai is a different type of indian bread where you will only find in a typical mamak stalls. It is very thin and crispy.

Pork Satays, our second stop after Donald and Lily's Corner Nyonya food. Sun May Hiong Satay House was highly recommended by many foodies, but some said it was overrated. Well, there's no such food that fit everyone tastebud, acquire taste! The dipping sauce for pork satay is pineapple-based satay sauce, it goes well with it and again for me, it's good not sure about you! Nicely blended pineapple sauce with a distinctive sweet and spicy taste.You'll get the usual ketupat and sliced cucumber as side dish. Price at RM0.60 per stick and they will keep refilling for you and only charge by the amount you ate.

If you still remember an outdated post that I posted on last January , you will had a picture on your mind about this Little Beaufort Station in Inanam.

You don’t have to travel miles up north for a taste of authentic Penang delights. Georgetown Heritage Kopitiam has it all with chef recommendations ranging from curry mee, lam mee, assam laksa, Hainanese chicken chop etc. It is a cosy kopitiam that specialises in Penang food and Nyonya recipes.

This Indian stall here in Seapark is one of KL people top choice place for nasi lemak. It has no specific name or signboard, it's only operated at night on a rented section of  Sun Fatt Kee coffee shop. We all named it 'Seapark Nasi Lemak'. Here, they serve a good fluffy and aromatic coconut rice (piping hot), sambal just spicy enough, side with crunchy anchovies, peanuts and top with a sunny side up. They only serve Nasi Lemak and Indomie here, both are their signature's dish.

Lido Foodcourt is a convenient place where you can satisfy your taste bud with your preferably hawker food. Today, we're gonna bring you to two stalls which serve Fish Ball Noodle.

In Malaysia, keropok lekor is a famous snack which is made by grinding fish into a paste, mixing with sago and then deep-frying it. It comes in two main forms: keropok lekor which is long and chewy and keropok keping which is thin and crispy. It is frequently served with dipping sauces

The original Nyonya laksa is enriched with various spices and cooked without curry powder, there are many places in Melaka serving Nyonya laksa, my top pick is Donald and Lily’s. It's in an old house built before World War II, interesting heritage though! A unique dining ambience with an authentic homey character. If you come during weekend lunch hours, please be prepare to wait, there will be a long queue! It has been featured and reviewed by many medias, including 8TV Ho Chak programme.

Damai is a place where there will never be short of food or place to eat. If you have heard about good Tuaran Mee at Damai, you'll have heard of Kedai Kopi Tai Meng. Well, I would not say that it is the best but they do serve a decent plate of Tuaran Mee.

If you're bored, this is a good place for a live Chinese music. Get a few friends, drink and chit chat while listening to your favourite Chinese song. Most of the time I'll prefer a quite and cosy cafe but today I make an exception for having a relaxing time with some good friends.

Indo Food Tawau has opened a branch  in Putatan Platinium Plaza, Kota Kinabalu, serving typical Indonesian food. I've tried their food in Tawau, very tasty and delicious. The Laupan told me she had open a branch in kk and its located at Putatan somewhere nearby Survey Supermarket. Don't forget to try out, I highly recommended it!

I-Taiwan recently started their stall operation at the SS2 Wai Sek Kai Hawker Centre, serving Taiwanese street food Crispy Chicken, fried mushroom and fried sweet potato. Taiwanese fried chicken is soaked in special sauce before frying, and its taste is mixed with spicy pepper and aromatic herbals, and the meat quality is tender and juicy, it's of its own kind other from common western style fried chicken.

Maple Cafe which is located at the opposite of Glory Church, serve fresh fish caught from fishing lines.

Chili Espresso is a restaurant frequent by many working professionals because 2 of their outlet (Northpoint and Sentral) also located at the heart of many office buildings. They serve western and asian cuisines. This was my second time dining here even though it is located right under the building that I live in.

At Se Wong Yee, snake soup is one of the most common variations with the locals, who remain traditional about their food, despite the rapid changes in the city. Hong Kong residents prefer their snake soup, said to increase blood circulation and cure aches, as nourishment during winter. Among the best places to go on Hong Kong Island is Se Wong Yee, nestled in vibrant Causeway Bay. Even Anthony Bourdain will have to stand in line to get in, and probably share a table in this crammed, no-frills establishment dedicated to packing them in and kicking them out. Every social stratum in Hong Kong comes here, from families to old aunties eating together to teenagers ignoring one another while they text. The waiters, in light-brown uniforms, can help you with English-language menus before the food is brought out by men in white shirts and thick rubber boots, which should give an idea of what the kitchen floor is like. The snake soup costs HK$52 , but most order the combo set, HK$78, which c

The hawker food centre just around the corner from TMC at Taman Lucky is famous for the Mamak fish head curry, during lunch hour is their peak hour, be ready to queue for at least 15 to 30 minutes. All these Mamak operators are originally from India. So, you'll get a real authentic curry from Anuar’s fish head curry which has been in business for more than 30 years, existence since 1996.

We just couldn't resist the craving for sushi one day, so we drove down to Karamunsing Kompleks to dine at this rarely visit Japanese restaurant, Usagi.

Mum brought me to Sri Sentosa area for breakfast, she say this place food tasted quite ok! We did drop by the new foodcourt at Old Klang Road, but the stalls operated in the morning don't look appealing to us, so we left. At Restoran Fai Wong, what you get is more like a convenient neighbourhood food, there are many diferrent hawkers food to choose from at one stop.

Thien Thien Restaurant, a well-known restaurant for its good, halal Chinese food, also serve pretty good Chicken Rice. Whether it is individual meal or family meal, the prices for the dishes are pretty reasonable.

This is a place that I'll never get bored of their food, my family love it, it suit our tastebud and the people from this neighbourhood. Be prepared for a bit of waiting time if you're dining here during weekend but for sure not long, there are many cooks here.

Do you aware of Kedai Kopi Yung Ho in Kingfisher? This unassuming hawker is not one to belittled. Apart from the famous Tamparuli Mee and Bun serves in these restaurant, they also offers very good Loh Mai Kai (Steamed Glutinous Rice) and other fried noodles.

Wong Hock Soon’s family has been selling Hokkien mee in KL since 1960, thye have become a household name associated with one of the best in KL since then. Popular for their lard fritters garnishing and generous ingredients served in their Hokkien mee. Do give this crowded restaurant a try if you ever by this area.

Thank you for all of you who had voted for Angeline in the IMASTraveller contest, I'm one of the top 15 filnalist over 354 contest entries. On the 11th May 2011 the top 3 winner were announced at Sky Lounge, Maya Hotel. Malaysia Airlines has made the blogger dreams come true, all the winners will recieved an all-expense paid dream holiday prize and a yahoo travel page to share their holiday experiences. Top 3 winner will be send to Yahoo, Singapore for a special editorial training.