Restoran Haji Samuri located in the town famous for satay "Kajang", offers some of the best local delicacy satays ranging from the standard chicken and beef to alternative varieties like deer meat, rabbit, fish and even tripe. For a place that serves satay, this restaurant is actually clean and well-organised. Their satays are arranged in an orderly manner and their workers are well-dressed, satay is grilled at the right temperature and has a juicy bit of burnt taste, the meat was marinated perfectly, the satay tasted superb. Additional, the dipping sauce that comes with the satay tasted splendid and for some it might be one of the best.
CONTRIBUTED BY CASSIE CHIN
Lot 1,2 & 3 Tingkat Bawah dan Tingkat 1,
Bangunan Dato’ Nazir, Jalan Kelab,
43000 Kajang, Selangor Darul Ehsan.
Business Hour : Monday – Thursday : 10am – 12.30am, Friday : 4pm – 1 am
Price for Satays: Chicken at RM0.60 per stick, Mutton at RM0.90 a stick, Deer at RM1.30 a stick and Beef Livers at RM0.60 a stick
CONTRIBUTED BY CASSIE CHIN
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