8 Road Restaurant located around IOI Mall at Bandar Puchong Jaya, serves a wide variety of Chinese cuisine that will certainly whet your appetite. The restaurant co-owner cum chef, Woo Yat San, said they first started the restaurant, from one shop lot now have expanded to two shop lots to accommodate more people. Restaurant specialities: Stir Fried Organic Green Dragon Vegetable, Crab Meat Taufu Broth, Hainan Chicken , ‘Sang Po Hoong Jo' (Broiled Red Snapper in Clay Pot), Almond Taufu Jelly dessert and etc..
CONTRIBUTED BY JOANNE LIM
No. 12A & 15, Jalan Kenari 8,
Bandar Puchong Jaya
47100 Puchong, Selangor.
Tel: 603-8070 2852 Mobile: 6017-329 1119 (Woo Yat San)
Business hours: 11am to 3pm and 5pm to 11am
GPS Coordinates N03' 02.813 E101' 37.360
Stir Fried Organic Green Dragon Vegetable, RM12.00
This dish that resembles stir fried spring onions due to the outlook of the vegetables, cooking time of the vegetables was controlled well which maintain the freshness of the vegetables
Corn Soup, RM12.00
Something to rehydrate the body system
Something to rehydrate the body system
Deep Fried Fish top with Soy Sauce, RM38.00
Fish was deep fried perfectly...simple but good
Fish was deep fried perfectly...simple but good
Homemade Tofu top with minced meat, RM15.00
Smooth...tasted in between egg and beancurd, top with some flavourful minced pork meat
Marmite Chicken Original and with Mayonnaise, RM25.00
This was our favourite, deep fried chicken was comepletely coated with the caramalised sugar, so good even without the mayonnaise.
CONTRIBUTED BY JOANNE LIM
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