Situated in the busy town of SS2, New Paris Restaurant is no stranger to folks in PJ or even the Klang Valley. What used to be a single storey restaurant has now bloomed into a full-fledged 4-storey building that stretches across 3 shop lots. Amazing! What’s also amazing is the speed of which food is served here. After our order, the waiter told us that we had to wait for about 15 minutes for our food to arrive, but the first dish actually came in less than 10 minutes! On a full house night to boot!
Contributed by Mei Yee or Iamthewitch.com
No. 62, 64, 66, Jalan SS2/72,
47300 Petaling Jaya,
Selangor, Malaysia.
Tel: 03-7955 9180, 03-7955 0186
Business Hours: Daily 11.30am – 2.30pm and 5.30pm – 10.30pm
GPS Coordinates: 3.118662, 101.625802
On every table was a bowl of home made chili sauce which was very fragrant, spicy and sour from the flavour of lime juice.
Champagne chicken with Watermelon (RM25)
One of the highly recommended dish by the waiter was the Champagne chicken with Watermelon. As interesting as the name of the dish sounded, I doubt that there was any champagne used. The chicken was very well-marinated with a sweet and sour flavour and had a nice caramelized outer layer that gave it a nice glaze. The balls of watermelon were sweet and juicy, making this dish essentially a festival of flavours!
Sweet and juicy watermelon balls
Braised Pork Knuckle (RM40)
Another recommendation was the Braised Pork Knuckle, soft and tender with a melt-in-your-mouth fat layer. Since I’m not a fan of the fatty layer, I aimed for the lean meat, which was equally juicy and fall-off-the-bone soft. The gravy was savoury with a light peppery taste. Mix it around with some rice and you’re good to go!
Fall-off-the-bone tenderness. Soft and tender meat
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Contributed by Mei Yee or Iamthewitch.com
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