The Hakka Pounded Tea or well-known as Lei Cha is usually serve with brown rice and a variety of cooked vegetables, bean curd, peanuts and fried shrimps or anchovies. The most important element of Lei Cha is the soup which are pounded from a consortment of tea leaves and herbs. Before we eat, the soup will be pour into the vegetables and rice.
Location: Next to Kedai Kopi LY
$$
Ratings:
Food: 4/5
Service: 3/5
Cleanliness: 3/5
Lei Cha RM4.50
The Pounded Tea was made from organic tea leaves. Served with generous ingredients, it tasted really good. Sesame seeds was stored in a bottle and you can add-in at your own preferences.
Pounded Tea
Roasted Peanut
Sandakan Noodle with Roasted Pork and Cha Nyuk RM5.00
Apart from Lei Cha, Kedai Kopi K.S serve very good Roasted Meat with noodle. However, only early birds could enjoy the delicious dish as it will be sold out by 12pm.
The Sandakan Noodle with Roasted Pork and Cha Nyuk is one of the last few plates of noodle. Springy noodle mixed with flavourful sauce and topped with crispy Roasted Pork and flavourful Cha Nyuk. Delicious.
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