Gengta & Joanne Wedding @ Noble Banquet, KL (Jan 29, 2011)

Wedding is one of the most important and precious moment in one's life. On 29th January 2011, it was a day when Gengta and Joanne tied the knot.

Noble Banquet
235, Jalan Bukit Bintang,
55100 Kuala Lumpur.
Tel : 03-2145-8822

The wedding dinner which was held at Noble Banquet used mainly yellow and white as the theme.

The Menu

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We were seated at table 19

 

 

 

Life would never be the same, when you have a camera with you. No matter it's a compact or DSLR camera

The load of this camera can help you tone up your bicep...fuh!

 

 

 

Tit bits

Red Wine

Four Variety Seafood Platter

Consists of Deep-fried Soft Shell Crab, Deep-fried Beancurd with Seafood, Cucumber Slices with Seasoned Octopus and Shellfish.

 

 

Double-boiled Shark's Fin Soup with Chicken

A very flavourful soup with generous ingredient. It included shark's fin, chicken, mushroom and bacon.

 

 

 

Smoked Farm Chicken

Delicious, moist and tender Smoked Farm Chicken infused with beautiful smoky flavour.

 

 

Braised Lingzhi Mushroom with Beancurd Skin and Vegetables

 

Yin Yang Star Garoupa

Deep-fried boneless fish mixed with honeydew and mayonnaise. Appetizing and tasty dish.

 

Poached Live Tiger Prawns in Basket

Fresh and succulent prawn cooked in the simplest way. The original flavour of the prawn was maintained well.

 

Steamed Glutinous Rice Hong Kong Style

Flavourful glutinous rice cooked with Chinese Sausage, topped with egg and spring onion.

 

 

Glutinous Rice Ball with Black Sesame Paste and Chinese Pancake
A little sweet bite to end the meal.

Chilled Snow Pear with Sea Coconut

Ladies and Gentlements......let the show begins....dance....move your body..