The uniquely flavour Bak Kut Teh is one of the popular dish in Malaysia. Served in a hotpot, the steaming hot soup is what attracted me the most.
Sin Kee Bak Kut Teh @ Gaya Street
$$
Ratings:
Food: 4/5
Services: 4/5
Cleanliness: 3/5
Famous for its Roasted Duck during the day and Bak Kut Teh during the night, the heavy crowds at Kedai Kopi Kolombong seems to be non-stop. Besides the great taste of the BKT, Sin Kee also provide fast service. Food will be serve within minutes after you place your order.
Chinese Herbal Tea
Pickles
Beancurd Puff
Yau Char Kwai
Bak Kut Teh (Original)
Well, I don't fancy much for the rich herby taste of BKT. Hence, the original version is always my choice of BKT. The mild herbs flavour, savoury and sweet soup tasted perfectly good. With my selection of ingredients; pork ball, pork ribs and pork intestine, it was good to go with rice.
Lettuces with Oyster sauce
To complete the meal, we had two types of vegetable dishes. Both the blanched vegetables were seasoned with oyster sauce. Taste wise, it was not bad.
Choy Sum with Oyster sauce
Total Paid = RM36.00
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