Throughout our gastronomy adventure, both Kim Fah Restaurant in Bundusan and Inanam, served the best Steamed Fish Assam Style in KK.
Kim Fah Restaurant
Location: corner shop, near G-Mart
$$-$$$
Ratings:
Food: 4/5
Services: 3/5
Cleanliness: 3/5
Stir-fried Cabbage with Fried Anchovies RM8.00
Sweet and juicy cabbage stir-fried with crunchy and savoury anchovies, the taste was simply delicious.
Three Flavours Chicken RM10.00
The 'San Wei Ji' (Three Flavours Chicken) is cooked with lemon juice, curry leaves and butter. Chicken were pre-fried before coated with the flavourful sauce. It was a special dish with special flavour. Sweet and creamy with a mild tang of lemon flavour.
Stir-fried Bittergourd with Egg RM8.00
Taste wise, it was pretty good. However, it was a little too oily to our liking.
Steamed Tilapia Assam Style RM28.00
As I mentioned earlier, the Steamed Fish Assam Style is one of the best in KK. Thick, sweet-sourish gravy cooked with brinjal and ladyfingers. The steamed fish was perfectly cooked. Smooth and succulent flesh, minus the muddy taste. Thumbs up!!
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