Everyday Food I Love

Well-known for its Stewed Fish Head with Bean Paste Sauce, Kedai Kopi Tong Fung which is located at a pretty secluded area in Inanam, only operated during the daytime.

  Make your special 'ones' fall in love with you again on this coming Valentine's Day. The places that we are going to recommend might not be your ordinary place for celebration but it's definitely worth a try.

Snugly located in the middle of Aman Suria Damansuria, is a homely american diner, serving American Midwest recipe to our tropic Malaysian shores. However, the proprietors were able to keep costs down by serving mostly local produce, so you won't have to worry about paying ridiculous amount for a humble good old American Burger.

Sushi Tei is finally opened in Suria Sabah. Can't wait to try it out isn't it? Check out what we say about Sushi Tei!

SUBWAY brand is the world’s largest submarine sandwich franchise, and has become a leader in the international development of the quick service restaurant industry.

Mention about Thai cuisine, the distinct hot and sour flavours of Tom Yam, will first come to our mind. With fragrant herbs generously used, the basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, lime juice, fish sauce and crushed chili peppers.

Throughout our gastronomy adventure, both Kim Fah Restaurant in Bundusan and Inanam, served the best Steamed Fish Assam Style in KK.

Relax, unwind, and leave your worries behind when dining at Garden Lifestyle Store & Cafe. Featuring the garden theme with beautiful setting, customers get to enjoy good food in a comfortable ambiance.

"We don't call ourselves as restaurant serving only ice lemon tea but long island tea", proudly said by the founder of Party Play.

A couple of weeks ago, Ken invited us to go for dinner at Calorie, Sri Petaling. I was delighted to accept the invitation since it happened to be a place I visit frequently for lunch! To me, Calorie is a Hong Kong Style Restaurant that serves healthy and delicious food with a twist. They try to add in some element of fruits or vegetables to make the dish not only attractive but beneficial to health. Their all-time signature dish is the Pork Chop with Pumpkin rice, something that we would be trying later that night.

Looking for a quick, simple and delicious meal? TC Restoran will be the answer. Price ranging from RM20.00 for 2 persons dining to RM50.00 for 3 persons, you can get a sumptuous meal for dinner.

While people always said ''shop till you drop", we would say "eat till you drop" at Bella Italia's Monday Pasta Madness. At the price of RM30++ per person, you can eat as much as you want. Sounds good to us, the big eater!!

Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly use in Vietnamese cuisine. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and Thai basil leaves. Traditionally, Vietnamese cooking is greatly admired for its freshness of ingredients used and the healthy eating lifestyle.

Whenever we get lazy to drive far for food, we will just settle at this place for our meal. It's convenient and don't have to wait long for dinner to be serve. I guess the cook and owner are from West Malaysia, food serve here are quite suited my tastebud and reasonable price.

Not Only a Casino but also a Mountain of Food “City of Entertainment”, “Las Vegas of Malaysia”, “Genting Highlands”. Call it whatever you want but Resorts World Genting, that place with the only legal Casino in Malaysia, is now also a Mountain of Food. Launched recently on the 15th of January 2011, Resorts World Genting aims to make Genting Highlands not only a “Fun City Above the Clouds” but a food paradise with over a 100 restaurants serving over 200 dishes on any day and time at the resort.

Bakso or baso is Indonesian meatball. It is commonly made from the mixture of ground beef and tapioca flour, serve in a bowl of beef broth with noodle and vegetables. Influenced by the Indonesian culture, Bakso is commonly serve in KK.

The uniquely flavour Bak Kut Teh is one of the popular dish in Malaysia. Served in a hotpot, the steaming hot soup is what attracted me the most.

A good 20 minutes drive from the town of Kota Kinabalu, you'll find Seremban Seafood Restaurant at Alam Mesra. Having a great reputation on its Baked Crab, the restaurant also serves other mouth-watering dishes.

The Breeze team was at Boutique Cupcakes and Metrojaya, Suria Sabah yesterday to do photo shoot for February issue's cover and personality page. This are photos behind the scenes shots for February 2011 issue's cover and personality page.

Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. Frequently, in Malaysia, when comes to Spanish cuisine, many of us have a limited knowledge about it and usually, we'll relate it to Tapas and Paella.

A RED Chinese New Year Dinner with the DJs. In just a matter of days, the Year of Rabbit will welcome us in all its furry glory. Are you excited? This year, various restaurants in KL are running Chinese New Year set menus to usher in the new year. One such restaurant is Toh Yuen at Hilton Petaling Jaya. What better to celebrate the new year than with a bunch of fun-loving and chirpy DJs from Red FM?

I am so eager to try the pork burger at Ninja Joe cause it's not easy to find one in Malaysia. Now I can satisfy my craving for it, as Ninja Joe is opening more and more outlet throughout Malaysia!

OSIM, officially opened their first concept outlet store in 1Borneo Hypermall, Kota Kinabaly on the 21st of January 2011. Having around 70 OSIM outlets around Malaysia, the 1Borneo outlet is the first to proudly feature OSIM's new branding look and concept in East Malaysia.

All you need is love, love.... love is all you need...! Whether it’s a gift for your lover, yourself or your mother…celebrate Valentine’s Day with a Special Dining experience like no other!

Monica and Jack are having dinner with friends from KL, since I don't really know their friends well, I decided not to join. I remember passing by this restaurant many times that always over crowded or already sold out all their food whenever I try to make my effort to dine here. Done my work early tonight,

1st of all, sorry for any Muslim reader as this is a non-halal post. For any pork lover, this is a place that I think you should really go n try it. Cristang, situated at 8 Avenue, signature dish is its PORK BURGERS! Thx to TTM for recommending us this restaurant.

Seafood Restaurant is one of my favourite place for dinner. Apart from being convenient, they also serves good Assam Fish Head. However, don't be confused by the name of the restaurant, it wasn't really a seafood restaurant. It is just a 'Tai Chow' place.

Having the unique flavour, Pongteh is one of the special dish from the Nyonya recipes. During my childhood, as far as I remembered, my grandma loves to blend some sambal belacan to go with the dish. It was our family's way of eating the Pongteh.

 Sushi King first opened our doors in 1995, pioneering a new era of Japanese cuisine in Malaysia with our unique ‘Kaiten Sushi’ or ‘Revolving Sushi’ with quick service restaurant concept. Offering a wide variety of sushi along with an expansive menu of other Japanese food at affordable prices in a friendly, cosy environment, we quickly gained popularity to become a favourite amongst locals and foreigners alike. From a single outlet in Kuala Lumpur, we have grown to encompass over 60 restaurants nationwide, distinguishing ourselves as the largest sushi chain of restaurants in the country.

Traditionally, Dongpo pork is a Huangzhou dish created by Su Dongpo. The pork is cut to around 2 inches square in dimensions, consisting of half fat and half lean meat. The mouth feel is oily but not greasy, with the fragrance of wine.

Cookie Junkies CNY Hamper: Consist of 2 big cookie jars, 1 small jar, 1 1.5 ltr soft drink, 4 medium CNY cupcakes, 1 gold bunny coin box, 1 CNY bunny soft toy. Customized and decorated sugar cookies for all occasions, be it weddings, birthdays, anniversaries, festivities or just when u feel like having a cookie!We also do cupcakes and cakes. Email: [email protected] Phone: 016-830 3124

I found this Otak-Otak Place in Tropicana City Mall, their 3rd outlet up to-date (1st in 1Utama and 2nd in Giant, Kota Damansara). This outlet has a whole new different look from the other two, I have to say that this is my favourite outlet cause I like the look of this place and the improvement on their food. Fusion food of old meets new style cafe.

When we walked in, I didn’t believe it was Penang Village. White and black interior decor. Including chairs and tables and their plates! Urban atmosphere while having great Penang food. Overall, I really like the food there. It’s Penang food for KL people.

Served in a small steamer basket, the heart warming dishes of Dim Sum do leave a footprint in everyone's heart. Maybe, that's the reason behind the name of Dim Sum which meant to touch the heart.

Our Malaysian favourite Nasi Lemak, is traditionally comes with cucumber slices, small dried anchovies (ikan bilis), roasted peanuts, hard boiled egg, and hot spicy sauce (sambal) at its core. As a more substantial meal, nasi lemak can also come with a variety of other accompaniments such as chicken, cuttlefish, cockle, shrimp floss, pickled vegetables (achar), beef rendang (beef stewed in coconut milk and spices) or paru (beef lungs).

D'italiane Kitchen serves excellent contemporary Italian fine dining fare with a revolutionary twist. Expect sophisticated culinary creations that unite texture, flavour, consistency and art, the hallmarks of food served in fine dining establishments. But add the warm hospitality of a family restaurant, affordable prices, and sincere top-notch service. It's a novel winning combination highly appreciated by our legions of loyal customers.

There is a very interesting café situated at ss2, called Rocket United. From the name itself, u may know that it is opened by the DAP. You can see the wall and menu are full of the photos of them with the slogan “Just Change It!”

It's the drink you can eat - and Pepsi is hoping its new pureed fruit product will improve flagging sales. Tropolis, an 80-calorie fruit puree, is considered thick enough to be a snack rather than a beverage and is being marketed at mothers and children.

Attended a wedding ceremony some few days back..both the bride and groom were long time friends since our schooling days. So I thought why not share these photos to immortalise this memory in cyberspace right?

When it comes to Centrepoint, besides the cheap Chicken Rice which cost RM2.80 per plate, Kedai Makan Islamic Restoran is one of the eatery you shouldn't miss out.

A little sweet confection for the taste bud while shopping at Centrepoint could be a relaxing moment.

Schokolart, is a place for typical chocoholics~ I know this place through BestFoodJunction.com. Since I'm a dessert lover, I'd like to give it a try.

 On our top list of Indian cuisine, you'll never goes wrong with Kohinoor North Indian Restaurant which is located at Waterfront. Known for its richness and flavours, the authentic taste of the North Indian cuisine is a total different from the local mamak.

Our first visit wasn't complete without the present of Angeline and so, we are back again for more. This interesting stall which has no name nor signboard serves very simple but nice dishes for dinner.

Wan tan mee is sold almost at every hawker stall center but you certainly cannot miss this Sungai Besi Wan Tan Mee(全蛋面)! Super thanks to my friend who brought me to this famous and popular stall which only operates from late evening until midnight.

Look, you don’t need a passport to this Shanghai for great food; just head over to JW Marriott in Kuala Lumpur! All these are part of the Standard Chartered Bank’s Extravagant 8 menu priced at RM888++ per table of 8 for its credit card holders. From now till Jan 20 to Feb 17. And you get free fortune cookies!

This Taiwanese restaurant is one of Malaysian favourite and they have 4 outlets through out Klang Valley, serving Taiwanese street food and upmarket food. Be prepare to baffled by the enormous crowd surrounded this place. You can hardly find a table that is unoccupied.

Tuah bakery has been filling the air with its sweet smelling buns for years now. Hence very little intro is required for this well known establishment, which had its humble beginnings as Roti Man.

With the wide variety of food from Wor Tip,Grilled Chicken Wing, Grilled Fish, Satay and Tai Chow, Kedai Kopi Kolombong definitely is a good place to satisfy our cravings.

Famous for Fish Head Noodles, with choice of  Ling Yue, Song Yue, grouper (garoupa), fresh water prawns (sang har) and fish paste. And also to have fried fish head or raw fish head to cooked with your noodle. The price range for a bowl of noodle is around RM6.00-RM18 .00. A special condiment, chilli paste is served upon order of  noodle comes with half piece of lime to enchance the taste.