No. 1, Jalan SS15/5A,
47500 Subang Jaya,
Selangor Darul Ehsan.1 Jalan SS15/5A,
Malaysia
Tel: 03-5633-5919
website: tomoe.com.my
Tomoe Japanese Restaurant is founded by Mr.Li who had been living in Japan for the past 10 years. In order to provide the authentic Japanese cuisine, fresh ingredients were imported from Japan twice a week. It might be a little pricey to dine at Tomoe, but it will worth every penny you paid for.
Soft Shell Crab Temaki RM8.00
Listed in my favourite food list was the Soft Shell Crab Temaki which tasted so crispy yet flavourful.
Dragon Roll RM35
One of the recommended dish was the Dragon Roll which consisted of Tomoe Special Fried King Prawn Sushi rolled with Tuna, Salmon and Avocado. Layers of flavour could be tasted in one dish. Firstly, was the creaminess of the Avocado and mayonnaise, followed by freshness of the Salmon and Tuna which seems to be melted in your mouth and lastly ended with the crispiness of the succulent prawn.
Inaniwa Udon RM22.00
The Inaniwa Udon is the Fine Wheat Noodle. Springy and smooth texture. Tasted not bad with the sauce.
Bara Chirashi Don RM45.00
Bara Chirashi Don can be translated as Vinegar Rice Topped with Assorted Fresh Seafood Cut into Cubes. If you are a sushi and sashimi lover, this will definitely be in your list. It tasted refreshing yet flavourful.
Mentaiko (Spicy Cod Fish Roe) RM25.00
First time having the Mentaiko. The texture was interesting. A little spicy and salty.
Chawanmushi RM7.00
Smooth steamed egg!
Gyutan Shioyaki (Grilled Ox Tongue with Salt) RM25.00
The Grilled Ox Tongue tasted flavourful although it was lightly seasoned with salt. Smooth and tender.Salad RM10.00
Miso Soup
Black Sesame Ice Cream RM10.00
Photo contributed by: Yvonne Chow
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