Tai Chow's Stall @ Sembulan Pasar

Tai Chow's Stall @ Sembulan Pasar
Location: next to Aseana College, easily spotted from the roundabout
Operating hours: 5.00pm to 10.30pm
$$
Ratings:
Food: 4/5
Service: 3/5
Cleanliness: 2.5/5

Pick your own dish

Being known as the land of gluttons or a gastronomic heaven, you'll be spoil with the wide variety of food in Malaysia. From cheap hawker food to the expensive 5-star dining, there will be no shortage of good food. No doubt, it is questionable if the hawker food are hygienic enough for consumption, it shouldn't be deny that the most popular and tasty food came from the hawker stalls.

While driving around at Sembulan's area, I stumbled upon a Tai Chow's stall at the wet market which attracted a huge crowds patronizing the stall. It had no name nor a signboard. Out of curiosity, I brought Jack to the place for dinner.

The fresh ingredients and pre-cooked dishes of-the-day are lay on the serving counter at the stall while the prices of the dishes was stick on the wall for references. Ones will have to make their order at the stall before grabbing a seat.

Sweet and Sour Drumstick RM8.00

Looking at the huge drumstick, Jack was tempted to order it to go with the sweet and sour sauce. Upon ordering, the drumstick will be re-fried again to ensure its crispiness. Topped with sweet and sour sauce, it was deliciously flavoured.

Stir-fried Bittergourd with Egg RM5.00

The vegetables dish's price vary from RM5.00 to RM8.00, differ from its serving size. The bittergourd was well-cooked. Fragrant with egg and tasted savoury with mild bitterness's flavour.

Chinese Wine Chicken RM8.00

Chinese Wine Chicken is traditionally consumed by the post-natal women. It is believe that it could nourished the body. The Chinese Wine Chicken here was full with rice wine's flavour and gingery taste. It was good. After a few sips on the gravy, I could feel the heat and I'm getting a little drunk. However, I would preferred it to be a little bit sweeter.