Sushi Tei
LG-210, Lower Ground Floor,
The Garden Mall,
Mid Valley City,
59200 Kuala Lumpur
Tel: 03-2282 7635
Lunch Time Promotion
Sushi Tei originated from Singapore since 1994 with outlets spanning all over Asia, up-to-date, they've 12 outlets in Singapore and 13 outlets across Indonesia. Be prepare to be greeted with long queues during peak hours for lunch and dinner.
Filter Water, RM0.80
Sukiyaki, RM18.80
Sukiyaki is a Japanese dish in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. Before being eaten, the ingredients are usually dipped in a small bowl of raw, beaten eggs. Generally sukiyaki is a single dish for the colder days of the year and it is commonly found at bōnenkai, Japanese year-end parties. There is a theme in Japanese comedy that one can make passable sukiyaki even on a very tight budget. Thinly sliced beef is usually used for sukiyaki; although in the past, in certain parts of the country (notably Hokkaidō and Niigata) pork was also popular. Popular ingredients cooked with the beef are: Tofu (usually seared firm tofu), Negi (a type of scallion), Leafy vegetables, such as Chinese cabbage and shungiku (Garland chrysanthemum leaves). Mushrooms such as shiitake and enokitake. Jelly-noodles made out of konnyaku corm such as ito konnyaku or shirataki noodles. It is said to be advisable to place these away from the beef because the calcium contained in the noodles can toughen meat.
Total paid for lunch, RM21.56
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