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Penang Char Koay Teow @ Ron's Kopitiam, Foh San

Monica Wednesday, December 8, 2010 , , , ,
Ron's Kopitiam
Location: Corner shop, opposite Walnut Bakery
$$
Ratings:
Food: 3.8/5
Service: 3/5
Cleanliness: 3/5
Visit reviewed: 10/10/10 and 07/12/10
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Once in a blue moon, I would be craving for a good plate of Char Koay Teow. During my first visit to Ron's Kopitiam, I noticed the Char Koay Teow which seems to be real good.
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Char Koay Teow RM5.00
The Koay Teow was stir-fried with cockles, Chinese sausages, fresh prawns, Chinese chives, bean sprouts, garlics and egg, topped with some croutons of pork lard. It consisted of savoury wok taste and sweetness of the Chinese sausages. The authentic taste of the Char Koay Teow was the greatest attraction that made you coming back for more.
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Pan Mee with Fish Ball and Fish Slices RM7.00
In my previous review, it stated that the Pan Mee was not bad especially if you are craving for something soupy. Smooth texture of noodle, generous ingredients with homemade taste of soup base which was rich in anchovies flavour but doesn't leave you with thirstiness.
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