KIM HO SEAFOOD RESTAURANT@ HILLTOP
Lot No.6, Ground Floor,Kolam Centre, Phase 3
88300 Kota Kinabalu.
Tel: 088-254 322/ 016-834 9889 (Amie)/ 016-722 3200
$$-$$$
Ratings:
Food: 4/5
Service: 3.5/5
Cleanliness: 3.5/5
Visit reviewed: 23/11/10 and 02/12/10
Chinese Herbal Tea and 100Plus
Hot Sabah Chili Sauce
One of the Sabah's specialty is the Hot Chili Sauce. Many tourists and visitors of the city, will want to buy the Chili sauce as souvenir which can easily be found in supermarket.
Stir-fried Romaine Lettuce with Garlic, RM8.00
Our first dish was the Stir-Fry Romaine Lettuce with Garlic. Simple, delicious and healthy.
Hakka Braised Pork Belly and Yam with Bean paste sauce, RM20.00
The pork belly was tender while the yam was soft. Flavourful with bean paste sauce, it goes well with rice. Fyi, the Hakka Braised Pork Belly and Yam is also one of the Sabahan Chinese's specialty.
Deep Fried Fish topped with Mango and sauce, RM23.00
Signature dish of the restaurant, the Deep Fried Fish topped with Mango was really delicious. Crusty fish skin and fins with smooth flesh. The Mango was sweet and sourish. Appetizingly good.
Total paid for dinner, RM53.00
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