T3, Relish floor, Starhill Gallery,
181, Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia.
Tel: +603-2142 1268
Fax: +603-2148 8171
Email: [email protected]
Rating:
Food: 5/5
Service: 4/5
Cleanliness: 4/5
Since the opening of Jogoya in 2006, the restaurant has attracted a huge crowds. Using the finest quality of ingredients (No Pork), the creative and skilled chefs at Jogoya prepared more than 200 dishes of different style like Chinese, Western, Japanese, Malaysian and a lot of other styles. This has made Jogoya an irresistible place to enjoy delicious cuisines.
For your information, you'll find a few silvery little clips on every table which is not for decoration purpose. In fact, it is a special for you to order your food. You will have to drop the clip into the bowls found in front of the dish samples which you wish to try and the chef will prepare the dish for you. A simple yet creative way to order your food.
The buffet spread offered a wide variety of choices which included Sushi, Sashimi, Fresh Seafood, Grilled Seafood and Meat, Deep Fried Food, Chinese dishes, Teppanyaki, Western cuisine, Dim Sum and Dessert.
My first attempt from the buffet spread.
Fresh Oyster and Salmon Sashimi
Baked Scallop
Assorted BBQ Meat
Juicy Prawn and Fresh Salmon
Unagi Sushi
Steamed Clams
Dim Sum
Cold Dish
Fries and Deep Fried Soft Shell Crab
Chicken Herbal Soup
Bar section
Dessert section
Ice Blended Drink
Edamame
New Zealand Natural Ice Cream and Haagen Dazs Ice Cream
Overall, the food was great. It was one of the best Japanese buffet I ever had in KL. Highly recommended for those who love Japanese buffet. A little pricey but definitely worth every penny you pay for.
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