Tak Kor Fishball Noodle Restaurant, Pudu

Tak Kor Fishball Noodle Restaurant, Pudu
No.50, Jln Yew Off Jln Pudu,
55100 Kuala Lumpur
Tel: 03-9222 6998
Ratings:
Food: 3.5/5
Services: 3.5/5
Cleanliness: 3.5/5
Visit reviewed: 28/09/2010

Mum said I must try this restaurant in Pudu which is owned by same owner of  "Gong Yam Gong Sei" in Sungei Wang. Since I'm making a trip down to Pudu, I make my effor to look for a parking in this busy area so I can blog about this restaurant and try out their menu. It was lunch time, so expected it to be a bit crowded. Nice and clean place with a friendly environment, they really make it look like Hong Kong Char Chan Sat or HK Kopitiam.

Lime Ice, RM2.00

Refreshing!

Iced Lemon Tea, RM3.50

Thick tea flavour and lots of lemon slices, really strong flavour, nice!

Sai Dou Fish Cake, RM5.00

Bit pricey, but worth trying, good!

Fish Ball MeeHoon Soup, RM5.50

You might not get use to the meehoon that they used which is much thicker, deep fried fishball was actually better than the steamed one, soup was light and sweet, not oily at all.

Brisket Hor Fun Soup, RM8.20

I like this, not too oily, brisket tasted good and the soup was light. Definitely will drop by again!

Total paid for lunch RM24.20