"Daniel blogs at Ahbing.com, a personal lifestyle blog that focuses on fun, friends, foods and experiences. He is an aspiring internet marketer who builds his Digital Empire while sipping coffee at Starbucks."
After one whole month, hundred ringgit spent, and 3kg heavier.. I finally completed this post.
Prepare your tissue box, and stick your head closer to the screen, cause this is the Ultimate Guide to Kota Kinabalu Food™
(…tissue box is for saliva)
P/S: Address is included in the end of the post
1. Bak Kut Teh 肉骨茶
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Food hosts all over the country have visited this restaurant. This restaurant is equivalent to the Char Kuey Tiao auntie at Penang (but the Bak Kut Teh boss is friendly).
2. Chicken Wing 雞翅膀
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I remember buying this wings for RM1 each during my high school period. Few years later the wings quickly became RM1.80 when the reputation and fame caught up.
3. Ikan Panggang 燒魚
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4. Damai Roti Kahwin 麵包
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This bread has revolutionized the fate of shoplots at Damai. The kopitiam, call Foo Yuen (富源), makes the most awesome bread in the world that it *melts* in your mouth the moment you put it in. I am having difficulty on how to put this into proper words, you have to try it yourself.
This restaurant has practically changed the face of the street, many new food businesses appeared to cope with the hungry crowds, shops around closed down and converted into restaurants, attracted many stalls too. Now the street is call “Wai-sek gai”. You say “Damai roti kahwin” to any KK folks, we will say “ahhhhhh yes yes yes, you’re very smart ha! let’s go yam cha”. This kopitiam is never empty.
Fu Yuan also takes their Teh C Ping into a whole new level. 1/2 of the drink is evaporated milk… trust me, you’ll be in heaven.
5. Guo Min noodle 國民干撈面
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This restaurant at Sunnygarden was visited by Ah Xian (Astro food host) recently. You can see his face on every wall, lol.
6. Hilltop Fish Noodle 魚雜米粉
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You can also try Hung Kei Restaurant at Damai, which is my personal favourite. And another one called Wang Wang restaurant, listed below.
7. Coconut Pudding 椰香布丁
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Coconut pudding is one of my favourite dessert since young. If you never try coconut pudding before, I urge you to try out the coconut pudding at a seafood restaurant called Xia Zhong Xia (蝦中蝦) at Hilltop.
Make sure you only go after 6pm, and they only serve limited servings per day. So far, this is the best coconut pudding I’ve tasted at KK.
8. Ngiu Chap (Beef Noodle) 牛雜面
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How did I pick this restaurant? I close my eyes and simply pick. This restaurant damn lucky. Despite simply pick, the beef noodle standard is definitely above par!
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9. Inanam Custard Bread 下南南麵包
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And guess what? I can finish the buns in few hours. Then my mum will scold me cause I am always too full for dinner.. and I finished it all by myself (without sharing with sister).
When I grew up. My dad’s friends and relatives will say “wahhh.. your son very tall and huge oh!”
“Of course la, you have no idea how many buns I fed him.” My dad replied.
10. Roast Duck 燒鴨
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Personally, the roast duck noodle never fails to impress my taste buds. I grew up eating there, probably ate hundreds of ducks which accumulated all these years.
The yellow thingie (attached photo) is 春卷 (Chun-Gain in Hakka). I only came to realize (while collecting resources for this post) that Chun-Gain is Sabah specialty, you can only find this food at Sabah! No wonder I never see anyone selling this at West Malaysia.
What is a Chun Gain? Chun-Gain is the Chinese version of pork sausage — without the preservatives enough to mummified you. Once you start eating, you can’t stop.. very addictive.
11. Sheng Rou Mian 生肉面
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You may be disgusted by the name of this dish. However, for KK people, this dish name is the most heavenly dishes we’ve ever hear. This dish is created for the love of pork… no, this noodle is not served with raw pork meat. I believe the original name derives from boiling the pork in hot broth before serving — thus the soft and tender thin pork slices.
What makes the soup damn special? The minced pork lards. The dry noodle is perfect combination too. Why? You tarik the noodle once, and you quickly send down the dry noodle with soup. Wah.. kesyokan x 10000.
Sometimes I wonder, do they mix the noodle with pork oil too..? I rather don’t want to know the answer. I rather die young than quit eating this dish.
Best place to eat this dish: Lintas (a few similar shops around)
12. Wan Wan Fish Noodle 旺旺餐廳
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The noodle itself is a dish of its own. As you can see from the photo above, the noodle contains fried shallots, green onions and mince chicken. Qualify as a complete dish. The soup base — you have two main soup base to choose from, tom yam or normal one. Both taste absolutely awesome. I didn’t say that because I am promoting KK food, it’s true – you have to taste it to believe.
This restaurant is also one of the favourite spot for food shows. Even one scene from TVB seriese Born Rich was filmed here. You can see 3 Hong Kong actors tarik noodle into mouth while filming ^^;
13. Tuaran Noodle 斗亞蘭面
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Long ago, this dish only can be found at further district call Tuaran (hence, the name of the noodle). However it’s too troublesome to drive 20km from central business district to eat this noodle. Eventually a few restaurant offer this dish around KK area.
This dish might replace Char Kuey Tiao in 10 years time. You’ll never know.
14. Tanjung Aru Zu Chap 豬雜面
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This old kopitiam only serves during the morning, and the noodles are usually sold out before noon. Why is this restaurant so damn famous, for many generations? (The restaurant is very very old)
One word: DELICIOUS
For your information, they serve only one dish, and that’s pork intestines with noodles. They have perfected the recipe, and the recipe has been passed down for two generations (or three?)
The routine is a bit different when you go to this restaurant.
“How many people?”
“3″
“Which part do you want?”
“……[insert pork intestine name]”
“OK”
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Tips: or you can say “cham-cham”, which means MIX everything and all hell breaks lose
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Oh, did you know why it takes me 3 weeks to finally eat this dish?
Answer: They already sold out by the time I wake up at 10am ^^;
15. Pan Fried Dumplings 鍋貼
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“This is only a pan-fried dumpling” anonymous says.
“NO, this is GUO TIE, the ultimate bestest-best-best-best food you can find at KK” I reply arrogantly.
“Have you ever try eating a dumpling that meat juice burst out every time you bite?” I added. “You will repeat the first sentence…”
.
.
This is the end of the list… hungry yet?
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Applauds for the food stalls/restaurants for making a difference in KK food scene. Quietly, they have put in much effort and maintain quality standard to ensure KK foods gets mention locally and internationally. And of course, I encourage everyone to try the good food listed here.
I have also prepared a custom map, pinpointing the exact locations of the food listed in this post. Steal it, and share
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2 comments:
Hi, May I know where is the Inanam Custard Bread 下南南麵包? can you give me the address, wanna try it. TQ
The custard bun is available at Kedai Kopi Jeong Hin at Inanam, the shop is just located opposite of Milimewa.
Or you can try Keng Wah Hing @ Gaya Street. Next to RHB Bank.
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