It has been a week since my last post and forgive me for not updating as regularly as i should. I am really going through a busy period and thankfully i managed to get some decent meal over the weekend.
I am glad that I have friends that can actually tolerate me taking pictures when I am out with them. Every time when the food arrives, I'll go eh wait ! Need to take pictures for blogging material =p ... they quietly obliged!
Last weekend, after the crazy new years weekend! I met up with a friend for dinner at a Japanese joint. As the title suggest, it is indeed Sun and Moon. I have heard from a few friends that they do serve the freshest sashimi in town or at least fresh enough to be ranked! I love my sashimi so it was vital to give it a try to see if the "freshness as claimed" is true or far from it!
The place is located at The Central in Clarke Quay area. Nice ambiance and view definitely but may i suggest that you make a reservation on weekends as it gets really packed. Thankfully, after th crazy new year weekend, no one came out to play so all the restaurants were rather empty.
This is the view from the outside of the restaurant.
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Basically it means grilleed wagyu sliced beef served in a rice bowl with the teapot soup.
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The teapot soup which was filled with mushroom.
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Ahh down came the Sashimi ! The freshest sashimi I've had so far in Singapore! Look at the colour and brightness of the salmon! Yummersz!
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Unagi...well acquired taste i guess but i love my unagis too!
It was a simple meal, nothing too special but at the same time comfort food to the heart and to the tummy =)
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Oh well I shall end my post with this quote i got from my dad this morning
"Life is too short to live in the past and worrying about the future, live in the present and it shall link you to your past and your future, as happiness is health and health is happiness"
I'm slowly adding on my new years resolution which is to care less and worry less but find happiness and do things that make me feel happy!
The quest of good food continues!
Love
Sniffer
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