Although the shop is always crowded with people, their service is extremely fast. Just a few minutes right after we made our orders, our food had arrived. I've always love Bak Kut Teh which is serve in a claypot as it can retain the heat. As compare with Kam Kee and Yu Kee, the Bak Kut Teh at Sin Kee has a strong Dang Gui taste. The soup is slightly salty which go well with rice and there is a hint of bitterness throughout the last bit of the soup. The pork ribs were lean and tender which suits my liking.
The Claypot Chinese Wine Kidney was quite good but the serving size for 1 person is quite small. After tasting the strong flavour of Bak Kut Teh, these dish will become less outstanding or in other words, a little bland. The Chinese Wine and ginger tastes of the soup was a bit mild but the kidney was clean and wasn't smelly(fyi, I can never tolerate with smelly pork's kidney).
Claypot Bak Kut Teh serving for 2 person
Yau Char Kwai
Romaine Lettuce with Oyster Sauce
Lettuce with Oyster Sauce
Total paid for tonight dinner, RM40.00nett
Ratings:
Food: 4/5
Services: 5/5
Cleanliness: 3/5
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