We were around Inanam are today and Angeline suddenly have a crave for Fish Head Noodle at Kedai Kopi Dat Seng (Dat Seng 1st visit and Dat Seng 2nd visit). She wasn't satisfied with her previous visits as she haven't really try the Fish Head Noodle with Spinach. Hence, we went there for the third times.
To tell you the truth, I'm not a fish head's lover and I felt that I had to find something new to blog about. So I decided to try something else that available in the restaurant. There is another stall selling Sarawak Kolo Mee, Kuching Laksa and Wanton Mee in the restaurant as well and I ordered the Wanton Mee.
Needless to say, the Fish Head Noodle with Spinach was good although the colour of the soup might be a bit weird. However, my Wanton Mee was kind of disappointing. The noodle was overcooked and soggy and the Wanton taste is kind of bland. However, I like their creativity of adding white radish and chinese cabbages to the soup but taste wise, it still have plenty of room for improvement. Maybe it wasn't my luck of getting nice food today. I should have order the Sarawak Kolo Mee as I saw quite a few patrons eating it.
Wanton Mee, RM4.50
Fish Head Noodle with Spinach, RM5.50
Ratings:
Food: 3/5
Services: 3/5
Cleanliness: 3/5
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